How to Prepare Tasty Moussaka

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Greek Moussaka recipe - A delicious taste of Greece.

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort. You can cook Moussaka using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moussaka

1. You need 4 of pomme de terre.
2. You need 3 of aubergines.
3. Prepare 4 of oignons.
4. It's of Demi kilo viande haché.
5. Prepare 2 gousse of l’ail.
6. Prepare 2 of cuillère de tomate concentrée.
7. You need 3 of verre de lait.
8. It's 2 of cuillère de farine.
9. It's 2 of cuillère de maïzena.
10. Prepare of Épice (noire,blanc, sel).
11. You need of L’huile.
12. You need of Demi kilo Fromages mozzarella.

It is hearty and filling so you won't need many side dishes to accompany it. The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce. if you Of course the crystal water, the sunny islands and the Parthenon, but how can we fail to mention the moussaka, one of the most famous dishes of this. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground Many very traditional versions of moussaka use a layer of potatoes.

Moussaka instructions

1. Couper l’aubergine et le pomme de terre rond mettez dans le casserole un peut d’huile est dans le four.
2. Mettez le viande haché dans une casserole avec oignons couper très petit et l’ail avec l’huile mettez les épice et le tomates concentré avec deux cuillère de farine.
3. 3 verre de laits, 2 cuillère de maïzena fouettés bien et mettez épice blanc et noire avec de sel en bouillant tu m’es au dessus le fromage.
4. Mettez le pomme de terre et l’aubergine avec la sauce de viande haché avec la sauce de lait.
5. Mettez dans le four avec un peu de fromage au dessus.

Most modern versions do not which is a shame. I added the potatoes in order. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! This eggplant moussaka is definitely a festive dish and not an everyday meal.