How to Cook Tasty Cup sablé breton ferrero rocher

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Ingredients of Cup sablé breton ferrero rocher

1. You need of Sablés bretons.
2. It's of oeuf 100 g de sucre.
3. You need of beurre pommade.
4. It's of farine 20 g de cacao.
5. It's of gros sel 10 g de levure chimique.
6. You need of Ganache montée au praliné.
7. You need of crème liquide à 30 %.
8. Prepare of chocolat praliné.
9. Prepare of gélatine.
10. Prepare of La déco.
11. Prepare of Quelques noisettes.
12. Prepare of Caramel au beurre salé.
13. Prepare of Feriro rocher.

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Cup sablé breton ferrero rocher instructions

1. On fait monter le sucre et l oeuf en mayonnaise puis on rajoute le beurre en pommade ensuite on rajoute la farine cacao sel et levure chimique on fait pocher cette préparation dans des moules la cuisson au four à 170.
2. A la sortie du four on fait un trou dans chaque cup sablé breton.
3. On fait chauffer la crème ensuite on rajoute la gélatine bien essorée et le chocolat on le laisse dans le frigo toute une nuit le lendemain on la fait montée avec un batteur..
4. Le montage on met les noisettes et le caramel au beurre salé dans les trous puis on garni avec la ganache montée et les feriro rocher.

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