Recipe: Tasty Moussaka

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Greek Moussaka recipe - A delicious taste of Greece.

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort. You can have Moussaka using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moussaka

1. You need 2 of aubergines.
2. It's 4 of tomates.
3. Prepare 2 of oignons.
4. It's 2 gousses of d’ail.
5. You need 400 g of viande hachée.

It is hearty and filling so you won't need many side dishes to accompany it. The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce. if you Of course the crystal water, the sunny islands and the Parthenon, but how can we fail to mention the moussaka, one of the most famous dishes of this. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground Many very traditional versions of moussaka use a layer of potatoes.

Moussaka instructions

1. Émincez les oignons et les faire revenir dans une sauteuse avec un fond d’huile d’olive..
2. Lavez et coupez les aubergines en fines lamelles, dans le sens de la longueur. Coupez les lamelles en morceaux et les ajouter dans la sauteuse. Ajoutez de l’huile d’olive, du sel et du poivre..
3. Lavez et coupez les tomates et les ajouter dans la sauteuse. Ajoutez également les 2 gousses d’ail hâchées..
4. Cuire pendant 45 min, avec un couvercle, à feu moyen. Mélangez de temps en temps. Cuire la viande hâchée dans une poêle et l’ajouter dans la sauteuse au bout de 40min de cuisson..
5. Servir chaud ou froid en version végétarienne !.

Most modern versions do not which is a shame. I added the potatoes in order. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! This eggplant moussaka is definitely a festive dish and not an everyday meal.