Easiest Way to Prepare Tasty Moussaka

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Greek Moussaka recipe - A delicious taste of Greece.

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort. You can cook Moussaka using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moussaka

1. Prepare 2 of aubergines.
2. You need 1 of oignon.
3. Prepare 200 g of viande haché (Charal).
4. Prepare 1 of bouteille de purée de tomate.
5. You need 2 CS of maïzena.
6. You need 25 CL of lait.
7. Prepare 1/2 of cube de bouillon.
8. You need of Gruyère râpé.

It is hearty and filling so you won't need many side dishes to accompany it. The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce. if you Of course the crystal water, the sunny islands and the Parthenon, but how can we fail to mention the moussaka, one of the most famous dishes of this. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground Many very traditional versions of moussaka use a layer of potatoes.

Moussaka step by step

1. Lavez bien les aubergines, coupez-les en morceaux..
2. Plongez-les dans une casserole remplie d’eau bouillante et laissez cuire 20 minute, égouttez-les..
3. Préchauffer votre four à 200°..
4. Préparez la bolognaise maison, faites dorer l’oignon émincé dans une poêle..
5. Ajoutez la viande hachée et remuez à feu moyen..
6. Ensuite ajoutez la purée de tomate, mélangez et laissez cuire pendant 12 minutes..
7. En attendant préparez la sauce béchamel, versez le lait dans une casserole, ajoutez maïzena et le bouillon puis mettre à feu moyen.
8. Remuez sans cesses jusqu’a ce que la sauce épaississe..
9. Dans un plat à gratin, mettez au fond un peu de bolognaise puis la moitié des aubergines, encore une peu de bolognaise, mettre le reste des aubergines, suivis par la béchamel..
10. Saupoudrez avec un peu de gruyère râpé..
11. Enfin mettez votre plat au four pour une cuisson de 30 minutes..
12. Servez chaud et bon appétit.

Most modern versions do not which is a shame. I added the potatoes in order. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! This eggplant moussaka is definitely a festive dish and not an everyday meal.