Easiest Way to Cook Tasty Gratin dauphinois

Gratin dauphinois. Recette du gratin dauphinois traditionnel facile à réaliser. A déguster en famille ou entre amis. A French gratin Dauphinois is a classic dish and the ultimate comfort food.

Merci de nous donner un coup de main en nous signalant les. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! You can have Gratin dauphinois using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gratin dauphinois

1. You need 1 kg of pommes de terre.
2. It's 1 gousse of d'ail.
3. You need 20 cl of crème fraiche.
4. It's 20 cl of lait.
5. You need of fromage rapé.
6. You need of sel et poivre.

Ci sono innumerevoli versioni, ma ricordate, la ricetta autentica è senza formaggio! Potrà essere un delizioso contorno oppure un piatto. 🎦 Gratin dauphinois. Alternative names. pommes de terre dauphinoise. potatoes à la dauphinoise. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream.

Gratin dauphinois step by step

1. Laver et peler les pommes de terres, les couper en fines lamelles..
2. Dans un plat à gratin, disposer les pommes de terre, la gousse d'ail écrasée et arroser de crème et de lait..
3. Saler, poivrer et recouvrir de fromage rapé..
4. Mettre au four à 180 degrés pendant 1h 30..

Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. La recette du gratin dauphinois est originaire, comme son nom l'indique, du Dauphiné (actuelle La recette traditionnelle du gratin dauphinois ne comporte ni fromage, ni béchamel, n'en déplaisent aux. Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois.