How to Make Delicious Cup sablé breton ferrero rocher

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Ingredients of Cup sablé breton ferrero rocher

1. Prepare of Sablés bretons.
2. You need 1 of oeuf 100 g de sucre.
3. You need 150 g of beurre pommade.
4. You need 180 g of farine 20 g de cacao.
5. You need 1 g of gros sel 10 g de levure chimique.
6. Prepare of Ganache montée au praliné.
7. You need 200 ml of crème liquide à 30 %.
8. You need 200 g of chocolat praliné.
9. It's 2 g of gélatine.
10. Prepare of La déco.
11. It's of Quelques noisettes.
12. You need of Caramel au beurre salé.
13. You need of Feriro rocher.

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Cup sablé breton ferrero rocher instructions

1. On fait monter le sucre et l oeuf en mayonnaise puis on rajoute le beurre en pommade ensuite on rajoute la farine cacao sel et levure chimique on fait pocher cette préparation dans des moules la cuisson au four à 170.
2. A la sortie du four on fait un trou dans chaque cup sablé breton.
3. On fait chauffer la crème ensuite on rajoute la gélatine bien essorée et le chocolat on le laisse dans le frigo toute une nuit le lendemain on la fait montée avec un batteur..
4. Le montage on met les noisettes et le caramel au beurre salé dans les trous puis on garni avec la ganache montée et les feriro rocher.

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